Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound pizza dough, store-bought or homemade; 1/2 pound Italian sausage, cooked and crumbled; 1 cup broccoli florets, blanched and chopped; 1 cup shredded mozzarella cheese; 1/4 cup marinara sauce; 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt and pepper, to taste

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This scrumptious treat is like a warm bear hug wrapped in golden, flaky dough. Imagine the perfect blend of savory sausage, tender broccoli, and gooey mozzarella cheese encased in a crispy crust – all ready to devour in just 30 minutes. The beauty of this calzone lies in its simplicity, making it the ideal dinner when you’re craving something hearty without the fuss. Let’s roll up our sleeves and dive in!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2–4 sevings 1x

Ingredients

Units Scale

1 pound pizza dough, store-bought or homemade
1/2 pound Italian sausage, cooked and crumbled
1 cup broccoli florets, blanched and chopped
1 cup shredded mozzarella cheese
1/4 cup marinara sauce
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper, to taste

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Instructions

Preheat your oven to 425°F (220°C).
Roll out the pizza dough on a lightly floured surface into a circle, about 12 inches in diameter.
Spread marinara sauce over half of the dough, leaving a small border around the edge.
Layer on the cooked sausage, chopped broccoli, and shredded mozzarella cheese.
Fold the other half of the dough over the fillings to create a half-moon shape. Press and crimp the edges to seal the calzone.
Brush the top of the calzone with olive oil and sprinkle with dried oregano, salt, and pepper.
Transfer the calzone to a baking sheet lined with parchment paper. Bake for 15-18 minutes, or until the calzone is golden brown and crispy.
Let the calzone cool slightly before slicing and serving.

Notes

Feel free to customize the fillings by adding sautéed mushrooms, bell peppers, or your favorite veggies. You can also experiment with different cheeses for a unique twist – try cheddar, provolone, or gouda if desired. Serve the calzone with a side of marinara sauce for dipping and enjoy your pizza in a pocket!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.