Scalloped Potatoes with Ham (35-37 Minutes)

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Picture this: A comforting and hearty dish that brings together the creaminess of scalloped potatoes with the savory goodness of ham, all baked to perfection. With tender layers of thinly sliced potatoes and juicy diced ham, every bite is a delightful combination of flavors and textures. The creamy sauce envelops each slice, creating a luscious blend of cheesy goodness. Whether it’s a holiday feast or a cozy family dinner, this dish is sure to leave everyone wanting seconds.

Ingredients

Units Scale
  • 1 pound russet potatoes, thinly sliced (peeling optional)
  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • 2 cups whole milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh chopped parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a baking dish with cooking spray or butter.
  2. In a medium saucepan over medium heat, melt the butter. Stir in the flour, garlic powder, dried thyme, salt, and black pepper until well combined. Gradually whisk in the whole milk.
  3. Cook the milk mixture, stirring constantly, until it thickens and becomes smooth, about 5 minutes. Remove from heat and set aside.
  4. Arrange half of the sliced potatoes in an even layer at the bottom of the greased baking dish. Sprinkle half of the diced ham and shredded cheddar cheese over the potatoes. Pour half of the creamy sauce over the layers.
  5. Repeat the process with the remaining potatoes, ham, cheese, and sauce to create another layer.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes or until the potatoes are tender.
  7. Remove the foil and bake for an additional 5-7 minutes or until the cheese is melted and bubbly and the top is lightly golden.
  8. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh chopped parsley if desired.

Notes

Thinly sliced potatoes ensure even cooking, so use a mandolin or a sharp knife for best results. Feel free to customize the dish by adding your favorite herbs or a pinch of cayenne pepper for a kick. For a well-rounded meal, serve with a side salad or steamed veggies. Leftovers can be refrigerated and reheated in the oven for a quick and yummy lunch or dinner option. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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