Shredded Chicken, White Bean, and Spinach Soup (25 Minutes)

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This flavorful soup features tender shredded chicken, creamy white beans, and nutrient-rich spinach, all simmered in a delicious broth infused with herbs and spices. It is a hearty and satisfying meal that is perfect for those busy weeknight dinners or when you’re craving a bowl of warmth and goodness. With its quick preparation time and wholesome ingredients, this recipe is a winner in terms of taste, convenience, and nutrition.

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups shredded cooked chicken breast
  • 4 cups chicken broth
  • 1 can (15 ounces) white beans, drained and rinsed
  • 2 cups fresh spinach leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese, for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
  2. Add the shredded cooked chicken breast to the pot and stir to combine with the onion and garlic. Cook for an additional 2-3 minutes to heat the chicken.
  3. Pour in the chicken broth, white beans, dried thyme, and dried oregano. Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.
  4. Stir in the fresh spinach leaves and cook for an additional 2-3 minutes until the spinach wilts and becomes tender.
  5. Season the soup with salt and pepper to taste. Serve the soup hot, garnished with grated Parmesan cheese if desired.

Notes

If you don’t have shredded cooked chicken on hand, you can quickly cook chicken breasts by poaching or boiling them until they are fully cooked, and then shred them. Also feel free to customize the soup by adding other vegetables such as diced carrots, celery, or bell peppers. To make the soup even creamier, you can stir in a splash of heavy cream or coconut milk towards the end of cooking. Serve the soup with crusty bread or a side salad for a complete and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/shredded-chicken-white-bean-and-spinach-soup-25-minutes/