Shrimp and Orzo Skillet with Sweet Peas, Lemon, and Parmesan (35 Minutes)

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Enjoy the light and refreshing flavors of a shrimp and orzo skillet, a one-pan wonder that’s perfect for any day of the week.

This dish combines tender shrimp with orzo pasta, sweet peas, and a zest of lemon, topped with a sprinkle of Parmesan cheese for a delightful finish.

It’s an excellent choice for a quick yet elegant meal, offering a beautiful balance of seafood savoriness and vegetable sweetness, all brought together with citrusy undertones and the rich touch of cheese.

Ingredients

Units Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 lemon, zested and juiced
  • 1 cup sweet peas (fresh or frozen)
  • 2 cups chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for garnish

Instructions

  1. Prep Shrimp (5 minutes):
    Season the shrimp with salt and pepper. Set aside.
  2. Sauté Aromatics (5 minutes):
    In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent and the garlic is fragrant.
  3. Cook Orzo (10 minutes):
    Add the orzo to the skillet, stirring to coat it in the oil and toast it lightly. Pour in the broth, bring to a simmer, and let the orzo cook until it’s al dente, about 9-10 minutes.
  4. Add Shrimp and Peas (5 minutes):
    When the orzo is just about done, add the shrimp and peas to the skillet. Cook, stirring occasionally, until the shrimp are pink and opaque.
  5. Finish with Lemon and Parmesan (5 minutes):
    Stir in the lemon zest and juice, then sprinkle the Parmesan cheese over the skillet. Stir until the cheese is melted and the ingredients are well combined.
  6. Garnish and Serve (2 minutes):
    Remove the skillet from the heat. Taste and adjust the seasoning with additional salt and pepper if needed. Garnish with fresh parsley and lemon wedges before serving.

Equipment

Notes

For the best results, be sure not to overcook the shrimp and orzo, ensuring each ingredient retains its distinct texture and flavor.

Serve this dish with a side of crusty bread, a side salad, and perhaps a chilled glass of white wine for a complete meal.

Perfect for a weeknight dinner or a casual dining experience, this skillet meal is sure to impress with its vibrant flavors and colorful presentation.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/shrimp-and-orzo-skillet-with-sweet-peas-lemon-and-parmesan-35-minutes/