Shrimp and Ravioli with Vodka Sauce (30 Minutes)

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Get ready to savor a quick and satisfying dish – shrimp and ravioli with vodka sauce! In just around 30 minutes, you’ll whip up this delightful recipe that combines plump shrimp, tender ravioli, and a creamy vodka sauce. It’s a flavorful and convenient meal that brings together the goodness of these ingredients into one harmonious and delicious plate. Let’s dive in!

Ingredients

Units Scale
  • 8 oz ravioli (your choice of filling)
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup vodka
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil leaves, for garnish

Instructions

  1. Cook the ravioli according to package instructions. Drain and set aside.
  2. Season the shrimp with a pinch of salt and black pepper.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Add the seasoned shrimp to the skillet and cook for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, carefully add the vodka. Allow it to simmer for a minute or two, stirring to deglaze the pan.
  6. Stir in the tomato sauce and heavy cream. Let the sauce simmer gently for about 5 minutes until it thickens slightly.
  7. Return the cooked shrimp to the skillet and stir them into the sauce. Simmer for an additional 2 minutes to heat the shrimp through.
  8. Add the cooked ravioli to the skillet and gently toss them in the sauce to coat evenly.
  9. Sprinkle grated Parmesan cheese over the top and let it melt into the sauce.
  10. Season with more salt and black pepper if needed.
  11. Garnish with fresh basil leaves for a burst of flavor and color.
  12. Serve your delicious shrimp and ravioli with vodka sauce hot, and enjoy!

Notes

Use your favorite ravioli filling, whether it’s cheese, spinach, or another option. Be careful not to overcook the shrimp; they should be tender and juicy. Feel free to taste and adjust the sauce’s seasonings according to your preferences. Fresh basil adds a wonderful aroma; however, you can substitute it with dried basil if needed. Serve this dish with crusty bread and a side salad and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/shrimp-and-ravioli-with-vodka-sauce-30-minutes/