Shrimp and Spaghetti with Bechamel Sauce (35 Minutes)

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Here is an elegant and creamy pasta dish that combines the delicate flavors of shrimp with a smooth and rich bechamel sauce.

This dish elevates the classic spaghetti to a more luxurious level, making it perfect for a special dinner or when you want to treat yourself to something indulgent.

The bechamel sauce, with its velvety texture, perfectly coats the spaghetti and shrimp, while the fresh parsley adds a hint of color and freshness to the dish.

Seafood and pasta lovers will simply adore this easy recipe!

Ingredients

Units Scale
  • 8 oz spaghetti
  • 1 lb shrimp, peeled, deveined (shells and tails off)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
For the Bechamel Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon nutmeg
  • Salt and white pepper to taste
For Garnish:
  • Fresh parsley, chopped

Instructions

  1. Cook Spaghetti (10 minutes): Cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside, reserving some pasta water.
  2. Prepare Shrimp (5 minutes): Season the shrimp with salt and pepper. In a skillet, heat olive oil over medium heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
  3. Make Bechamel Sauce (10 minutes): In the same skillet, melt butter over medium heat. Add flour and whisk for about 1 minute. Gradually add milk, whisking continuously to prevent lumps. Add nutmeg, salt, and white pepper. Cook until the sauce thickens.
  4. Combine Ingredients (5 minutes): Add the cooked spaghetti and shrimp to the bechamel sauce. Toss gently to coat the spaghetti and shrimp evenly. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
  5. Garnish and Serve (2 minutes): Transfer the spaghetti and shrimp to serving plates. Garnish with chopped fresh parsley.

Notes

To ensure the best results, be careful not to overcook the shrimp, as they can become tough. The bechamel sauce should be creamy and smooth without being too thick.

Adjust the seasoning to your taste, and add the fresh parsley right before serving to maintain its vibrant color and flavor.

This dish is a wonderful combination of comfort and elegance, perfect for a cozy yet sophisticated meal. Serve with a simple side salad to balance out the richness of the bechamel sauce and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/shrimp-and-spaghetti-with-bechamel-sauce-35-minutes/