Shrimp Puttanesca is a beloved Italian classic and today, we’re bringing this experience to your own kitchen! What sets this dish apart is its perfect balance of bold, robust flavors – from the tang of tomatoes to the saltiness of olives and capers. In each bite of plump shrimp drenched in this zesty sauce, you’ll discover why this dish has stolen hearts across the globe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 can (14 oz/400g) diced tomatoes
- 1/4 cup (60ml) kalamata olives, pitted and chopped
- 2 tablespoons capers
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons olive oil
- 1/4 cup (60ml) dry white wine (optional)
- Salt and black pepper to taste
- Fresh basil or parsley, for garnish
- Cooked pasta, such as spaghetti or linguine, for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
- In the same skillet, pour in the white wine (if using) and scrape up any browned bits. Allow it to simmer for 2 minutes until slightly reduced.
- Add the diced tomatoes (with their juices), chopped olives, and capers. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
- Return the cooked shrimp to the skillet and gently simmer for an additional 2-3 minutes to heat through.
- Serve the shrimp puttanesca over a bed of cooked pasta.
- Garnish with fresh basil or parsley leaves for a burst of color and freshness.
Notes
To perfect your Shrimp Puttanesca, consider adjusting the level of heat to suit your preference by adding more or less red pepper flakes. This dish is incredibly versatile; you can pair it with your favorite pasta or serve it over a bed of steamed vegetables for a lighter option. Its simplicity and quick preparation make it a delightful weeknight dinner or a delightful addition to your repertoire of Italian recipes. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 900mg
- Fat: 9g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 190mg
