This soul-warming dish combines the delicate flavors of shrimp wontons, chewy noodles, and the satisfying umami of chum soy broth. It’s a culinary hug for your taste buds that doesn’t compromise on taste or time. The shrimp wontons provide a burst of savory goodness, while the chum soy infuses the broth with a depth of flavor that’s both distinctive and heartwarming. With minimal effort, you can savor a bowl of this aromatic noodle soup in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz shrimp wontons (fresh or frozen – typically found at your local Asian market)
- 6 cups chicken or vegetable broth
- 2 cups water
- 2 tablespoons chum soy sauce (also found at your local Asian market)
- 8 oz chow mein or egg noodles
- 1 cup Chinese broccoli, chopped
- 1 tablespoon sesame oil
- Sliced green onions, for garnish
- Red chili flakes, for garnish (optional)
Instructions
- In a large pot, bring the chicken or vegetable broth and water to a gentle boil.
- Add the chum soy sauce to the broth, stirring to combine. Reduce the heat to low and let the broth simmer.
- Cook the chow mein or egg noodles according to the package instructions. Drain and set aside.
- In a separate pot of boiling water, cook the shrimp wontons for 3-4 minutes until they float to the surface. Drain and set aside.
- In the same pot, heat sesame oil over medium heat. Add the Chinese broccoli and sauté for 2-3 minutes until wilted.
- To assemble the soup, divide the cooked noodles and shrimp wontons among serving bowls.
- Ladle the chum soy broth over the noodles and wontons. Top with sautéed Chinese broccoli.
- Garnish with sliced green onions and red chili flakes, if desired.
- Serve immediately.
Notes
Feel free to customize the heat level by adjusting the amount of red chili flakes in the garnish. You can also enhance the dish with additional veggies such as bean sprouts, sliced mushrooms, or snow peas if desired. Drizzle a few drops of sesame oil on top before serving for extra aroma. Accompany with a side of Asian-inspired pickled vegetables or a simple cucumber salad. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 1200mg
- Fat: 8g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
