Sicilian Style Meatloaf with Basil, Ham, and Mozzarella (1 Hr, 30 Mins)

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Sicilian style meatloaf elevates the classic comfort food with layers of rich flavor inspired by Italian cuisine.

This version incorporates fresh basil, savory ham, and creamy mozzarella cheese, making each bite a delightful blend of tastes and textures.

Perfect for a hearty family dinner, this meatloaf can be served with a side of pasta, roasted vegetables, or a simple salad for a complete and satisfying meal.

Ingredients

Units Scale
For the meatloaf:
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon dried Italian seasoning
  • Salt and pepper, to taste
For the filling:
  • 1 cup chopped ham
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup fresh basil leaves
For the glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano

Instructions

  1. Prepare the meatloaf mixture (10 minutes): Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, Parmesan cheese, onion, garlic, Italian seasoning, salt, and pepper. Mix until well combined but do not overmix to keep the meatloaf tender.
  2. Assemble the meatloaf with filling (10 minutes): On a large piece of parchment paper, press the meat mixture into a rectangle about 1/2-inch thick. Layer the chopped ham, mozzarella cheese, and fresh basil leaves over the meat, leaving a small border around the edges. Starting from one of the shorter ends, carefully roll the meatloaf using the parchment paper as a guide. Seal the ends and seam well.
  3. Prepare the glaze (5 minutes): In a small bowl, mix together the ketchup, brown sugar, balsamic vinegar, and oregano.
  4. Bake the meatloaf (1 hour): Transfer the rolled meatloaf to a baking sheet or loaf pan. Brush half of the glaze over the top of the meatloaf. Bake in the preheated oven for 45 minutes. Remove from oven, brush with the remaining glaze, and continue baking for another 15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
  5. Rest and serve (10 minutes): Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and makes the meatloaf easier to slice. Cut into thick slices and serve warm.

Notes

Sicilian style meatloaf is a great way to shake up your dinnertime routine with a dish that everyone will love.

For a lighter version, you could substitute ground turkey for beef or use low-fat cheese options.

Serve this meatloaf with your favorite sides such as a fresh salad, crusty bread, or roasted veggies for a complete and filling meal.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/sicilian-style-meatloaf-with-basil-ham-and-mozzarella-1-hr-30-mins/