Simple Penne Primavera (24 Minutes)

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Are you ready for a delightful pasta dish that bursts with vibrant colors and fresh flavors? Look no further than our irresistible Penne Primavera. This recipe combines al dente penne pasta with an array of seasonal vegetables, including crisp broccoli, sweet carrots, juicy tomatoes, and fragrant basil. What makes this dish truly beloved is its versatility—you can use any vegetables you have on hand, making it a fantastic way to showcase the best of each season or simply clean out the fridge. Let’s begin!

Ingredients

Units Scale
  • 8 ounces penne pasta
  • 2 cups broccoli florets
  • 1 cup carrots, julienned
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, torn
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish (optional)

Instructions

  1. Start by bringing a pot of salted water to a boil. Cook the penne pasta according to the package instructions until it is al dente. Drain and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for a minute until fragrant.
  3. Add the broccoli florets and julienned carrots to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  4. Add the cooked penne pasta, cherry tomatoes, and torn basil leaves to the skillet. Season with salt and pepper to taste. Toss everything together gently until well combined.
  5. Serve the Penne Primavera in individual bowls or plates. If desired, garnish with grated Parmesan cheese for an extra burst of flavor.

Notes

Feel free to customize the vegetable selection to your liking. Add bell peppers, zucchini, or mushrooms for even more variety and flavor. Don’t overcook the vegetables. Keeping them slightly crunchy will add a delightful texture to the dish. If you prefer a saucier pasta, you can add a splash of vegetable broth or white wine to the skillet before tossing everything together. Experiment with different herbs and seasonings to enhance the flavors. Fresh oregano or thyme can add a lovely touch. Serve the Penne Primavera with a sprinkle of grated Parmesan cheese for a cheesy finish, or add some crushed red pepper flakes for a spicy kick. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/simple-penne-primavera-24-minutes/