Simple Tortellini Bolognese (45 Minutes)

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There’s nothing quite as comforting as a plate of pasta, especially when it’s paired with a hearty meat sauce. This simple tortellini Bolognese recipe offers the perfect blend of tender tortellini filled with cheese and a robust meat sauce, delivering all the flavors you’d expect from a traditional Italian dish. It’s a meal that’s both easy to prepare and satisfying, making it ideal for weeknight dinners or any time you need some comfort food.

Ingredients

Units Scale
  • 1 lb (450g) cheese tortellini (fresh or frozen)
  • 1 lb (450g) ground beef or pork (or a mix of both)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1/4 cup red wine (optional)
  • 2 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley or basil for garnish

Instructions

  1. Sauté Aromatics (5 minutes): In a large skillet or pot over medium heat, add the olive oil. Once hot, sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
  2. Brown the Meat (5-7 minutes): Add the ground meat to the skillet. Season with salt and pepper, then cook until browned, breaking it up with a spoon as it cooks.
  3. Add Tomatoes and Seasonings (20-25 minutes): Pour in the crushed tomatoes and red wine, if using. Stir in the dried basil and oregano. Reduce the heat to low and let the sauce simmer for about 20-25 minutes, allowing the flavors to meld.
  4. Cook Tortellini (10 minutes): While the sauce is simmering, bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente. Drain the tortellini and set aside.
  5. Combine and Serve (5 minutes): Add the cooked tortellini to the Bolognese sauce and stir gently to combine. Serve in bowls, topped with grated Parmesan cheese and a sprinkle of fresh parsley or basil.

Notes

This Tortellini bolognese is a true crowd-pleaser. For an even richer sauce, you can add a splash of heavy cream or stir in a knob of butter just before serving. Don’t forget some crusty bread on the side to mop up any leftover sauce. This dish pairs wonderfully with a green salad or roasted veggies. And, if you have any leftover sauce, it freezes beautifully for a future meal.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/simple-tortellini-bolognese-45-minutes/