Indulge in the simple yet luxurious flavors of a perfectly cooked sirloin steak, topped with a rich, herbed garlic butter. This classic dish focuses on quality ingredients and precise cooking to highlight the natural flavors of the meat.

The herbed garlic butter, melting on top of the hot steak, adds a creamy and aromatic dimension that enhances every bite. Whether for a special occasion or a weekend treat, this dish is sure to impress any steak enthusiast. Let’s begin!

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Yield: 2 servings 1x

Ingredients

Scale

For the steak:

2 sirloin steaks (about 1-inch thick)
Salt and pepper to taste
Olive oil

For the herbed garlic butter:

4 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh thyme, finely chopped
Salt to taste

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Instructions

Prepare Herbed Garlic Butter (5 minutes): In a small bowl, mix together the softened butter, minced garlic, parsley, thyme, and a pinch of salt. Set aside in the refrigerator.
Season Steaks (2 minutes): Generously season both sides of the sirloin steaks with salt and pepper.
Preheat Pan (3 minutes): Heat a skillet or grill pan over high heat and add a little olive oil.
Cook Steaks (6-8 minutes): Place the steaks in the hot pan. For medium rare, cook for about 3-4 minutes per side, depending on thickness.
Rest Steaks (5 minutes): Remove the steaks from the pan and let them rest for 5 minutes to allow the juices to redistribute.
Serve with Butter (2 minutes): Top each steak with a pat of the herbed garlic butter just before serving.

Notes

To ensure the perfect medium rare, use a meat thermometer; the internal temperature should be around 130-135°F (54-57°C). If you prefer it cooked more, feel free to go up a few more degrees. Resting the steak before serving is crucial for a juicy result.

The herbed garlic butter can be made in advance and stored in the refrigerator. This dish pairs excellently with sides like roasted vegetables, a baked potato, or a simple green salad. Enjoying the steak with a glass of red wine can further elevate the dining experience.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 0g
Sodium: 120mg
Fat: 40g
Carbohydrates: 1g
Fiber: 0g
Protein: 45g
Cholesterol: 160mg

Pair this with...

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Start by preheating your oven. Take fresh asparagus spears, snap off the tough ends, and lay them out on a baking sheet. A little drizzle of olive oil goes a long way in giving them a lovely coat. Now, for the pièce de résistance, sprinkle some coarse sea salt over the top. It not only elevates the flavor but also gives a delightful crunch. Pop them in the oven and roast until they're tender yet crisp, with hints of golden brown at the tips. The result? A dish that's vibrant in color, rich in flavor, and just a touch fancy.

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