Sizzling Steak Fajitas (25 Minutes)

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Here’s a quick and delicious recipe for steak fajitas that my family and I constantly crave. The best part is that it can be made in 30 minutes or less! We’ll combine tender strips of steak with colorful bell peppers and onions for a flavorful and healthy dinner in no time. Let’s dive in!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4–6 servings 1x

Ingredients

Units Scale
  • 1 pound flank steak, sliced into thin strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • Flour or corn tortillas, for serving
  • Optional toppings: sour cream, shredded cheese, guacamole, salsa, chopped cilantro

Instructions

  1. In a small bowl, combine the chili powder, cumin, smoked paprika, salt, and pepper. Season the steak strips with the spice mixture and set aside.
  2. Heat the oil in a large skillet over medium-high heat. Add the sliced peppers, onions, and garlic to the pan and sauté for 5-7 minutes, until the vegetables are tender.
  3. Push the vegetables to the sides of the pan and add the seasoned steak strips to the center. Cook for 2-3 minutes per side, until browned and cooked to your liking.
  4. Remove the pan from heat and serve the steak and vegetables in tortillas, with your desired toppings.

Notes

To make this recipe even quicker, I sometimes use pre-sliced peppers and onions or purchase pre-marinated steak strips. You can also prepare the spice mixture and slice the vegetables and steak ahead of time to save even more time. Enjoy your steak fajitas with your favorite toppings and a squeeze of lime juice for added flavor.

*The following nutritional information is based on estimates.

Nutrition

  • Serving Size: 1 serving
  • Calories: 335 calories
  • Sugar: 4g
  • Sodium: 270mg
  • Fat: 16g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 85mg

Pair this with...

Easy Flour Tortillas

Start with a mixing bowl and combine all-purpose flour, a touch of baking powder, and a pinch of salt. Add in some lard or vegetable shortening, working it into the flour with your fingers until the mixture resembles coarse crumbs. Slowly pour in warm water, mixing until a dough forms. Knead this dough on a lightly floured surface until smooth. Divide it into golf-ball sized portions. Roll each one out into a thin, flat circle. Now, heat a skillet over medium-high heat. Cook each tortilla for about a minute on each side or until you see golden brown spots. Stack them under a clean cloth to keep warm and soft as you cook the rest.

Guacamole

Start with ripe avocados - when you give them a gentle squeeze, they should have a little give, but not feel mushy. Halve and pit them, scooping out their green goodness into a bowl. Now, add the juice of a fresh lime. This brightens the flavor and helps keep that vibrant green color. Toss in a finely chopped small red onion, a minced clove of garlic, a small diced tomato, and maybe a deseeded and diced jalapeño if you're in the mood for some heat. A handful of chopped cilantro leaves adds that distinct freshness, but if you're not a fan, it's okay to skip it. Sprinkle in some salt, and then mash everything together. You can use a fork or a potato masher, depending on how chunky you like your guacamole. Give it a taste and adjust the seasonings as needed. Serve it up with tortilla chips or as a side to pretty much anything.

Avocado and Tomato Salad

Start by halving ripe cherry tomatoes, which offer sweet-tartness. Slice up a ripe avocado, its creaminess contrasting beautifully with the tomatoes. Thinly slice some red onion for a hint of zesty sharpness. Crumble in a good amount of feta cheese which adds a salty, tangy bite. For a touch of aromatic freshness, chop up some basil leaves and sprinkle them in. Now, for the dressing: a simple drizzle of olive oil and a squeeze of lemon or lime juice will enhance the natural flavors of the ingredients. Season with salt and pepper to taste, give everything a gentle toss, ensuring not to mash the avocado.

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Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!