Skillet Creamed Corn Au Gratin (30 Minutes)

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This dish brings together the rustic charm of homemade comfort food with the elegance of a gourmet side. Picture tender corn kernels bathed in a luscious blend of creaminess and enriched with the bold flavors of garlic and Parmesan cheese. The sweetness of the corn is perfectly complimented with the savory elements creating a dish that will literally melt in your mouth. Yum!

Ingredients

Units Scale
  • 4 cups corn kernels (fresh, frozen, or canned)
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the corn kernels to the skillet and sauté for another 5-6 minutes, allowing them to cook and slightly caramelize.
  4. Pour in the heavy cream and bring the mixture to a gentle simmer.
  5. Stir in the grated Parmesan cheese until it melts and the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Transfer the creamy corn mixture to an oven-safe dish.
  8. Preheat your oven’s broiler.
  9. Place the dish with the creamed corn under the broiler for 2-3 minutes, or until the top is golden brown and crispy.
  10. Remove from the oven and let it cool slightly.
  11. Garnish with chopped parsley before serving.

Notes

Feel free to use fresh, frozen, or canned corn based on your preference and availability. You can also experiment with different cheeses for diverse flavor profiles or throw in some chopped bacon for an added zing. This dish is great on its own but if you’re looking for something heartier, serve it alongside roasted meats, grilled vegetables, or as a dip for crusty bread. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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