Skillet Garlic Parmesan Chicken Thighs (40 Minutes)

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These garlic parmesan chicken thighs are a flavorful and easy-to-make dish that’s perfect for a quick yet satisfying meal.

This recipe features chicken that’s pan-seared to golden perfection and then simmered in a rich garlic Parmesan sauce. The result is tender, juicy chicken with a savory, cheesy flavor, all cooked in one skillet for convenience.

Ideal for a weeknight dinner or a casual gathering, these chicken thighs are sure to please anyone who loves the combination of garlic and cheese in a hearty chicken dish.

Ingredients

Units Scale
  • 4-6 chicken thighs (bone-in, skin-on)
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: Fresh parsley, chopped, for garnish

Instructions

  1. Season Chicken (5 minutes): Season the chicken thighs with salt, pepper, and Italian seasoning.
  2. Brown Chicken Thighs (10 minutes): Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook for about 5 minutes on each side, or until they are golden brown and crisp. Remove the chicken from the skillet and set aside.
  3. Sauté Garlic (2 minutes): In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute, being careful not to burn it.
  4. Create Parmesan Sauce (10 minutes): Pour in the chicken broth to deglaze the skillet, scraping up any browned bits. Stir in the heavy cream and grated Parmesan cheese. Bring the mixture to a simmer and cook for a few minutes until the sauce thickens slightly.
  5. Simmer Chicken in Sauce (10 minutes): Return the chicken thighs to the skillet and simmer for about 10 minutes, or until the chicken is cooked through and the sauce has thickened to your liking.
  6. Garnish and Serve (2 minutes): Garnish with chopped parsley if desired. Serve the chicken thighs hot, ensuring each serving is coated with the delicious sauce.
  7. Enjoy (1 minute): Enjoy the creamy, garlicky, and cheesy flavors that make this chicken dish a delightful treat.

Notes

Achieving the perfect result is all about getting a good sear on the chicken and balancing the flavors in the sauce. The garlic should be sautéed until fragrant but not burnt, as it forms the base of the sauce’s flavor.

The Parmesan cheese adds a savory depth to the sauce, which should be creamy but not overly thick. Serving the chicken thighs with the sauce ensures they remain juicy and flavorful. This dish is a wonderful combination of simplicity and taste, making it a go-to recipe for chicken lovers.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/skillet-garlic-parmesan-chicken-thighs-40-minutes/