Slow Cooker Buffalo Chicken Chili (20 Mins + Slow Cook Time)

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Slow cooker buffalo chicken chili is a flavorful and spicy twist on traditional chili. Combining the zesty taste of buffalo sauce with tender chicken and sweet corn, this dish is a unique take on a classic comfort food.

Using a slow cooker makes the preparation easy and convenient, allowing the flavors to meld together beautifully over several hours. This chili is perfect for those who enjoy a bit of heat in their meals and are looking for a satisfying and hearty dish that practically cooks itself. Let’s begin!

Ingredients

Units Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup buffalo wing sauce
  • 2 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: blue cheese crumbles, chopped green onions, sour cream

Instructions

  1. Layer Ingredients in Slow Cooker (10 minutes): Place the chicken breasts at the bottom of the slow cooker. Add the white beans, corn, chopped onion, minced garlic, and diced red bell pepper on top.
  2. Add Liquids and Spices (5 minutes): Pour buffalo wing sauce and chicken broth over the ingredients. Add diced tomatoes, cumin, chili powder, paprika, salt, and pepper.
  3. Cook (6-8 hours): Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Shred Chicken (5 minutes): Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir well.
  5. Serve (5 minutes): Serve the buffalo chicken chili hot, with optional toppings like blue cheese crumbles, chopped green onions, or a dollop of sour cream.

Notes

To get the best flavor, use a high-quality buffalo wing sauce, as it is key to the dish’s flavor profile. The slow cooking process allows the chicken to become extremely tender and absorb the spicy and tangy sauce. You can adjust the heat level by using more or less buffalo sauce, or by adding extra chili powder.

If you prefer a creamier chili, consider stirring in a bit of cream cheese or heavy cream towards the end of the cooking time. This chili is great for game days, family gatherings, or as a warming meal on a chilly day.

Leftovers can be stored in the refrigerator and are often even more flavorful the next day. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/slow-cooker-buffalo-chicken-chili-20-mins-slow-cook-time/