This Smoked Salmon and Arugula Salad Is Ready In Minutes

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This smoked salmon and arugula salad is a fresh and vibrant dish, perfect for a light dinner.

The peppery arugula pairs beautifully with the rich, savory smoked salmon, while the crisp cucumber, tangy onion, and aromatic dill add layers of flavor.

A zesty lime and cilantro dressing brings the salad together, making it refreshing and full of character – yum!

Ingredients

Units Scale
  • 6 cups arugula
  • 6 ounces smoked salmon, thinly sliced
  • 1/2 onion, thinly sliced
  • 1 cucumber, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • Freshly ground black pepper, to taste
  • Pinch of salt, to taste
For the lime/cilantro dressing:
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh cilantro, chopped
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Prepare the lime cilantro dressing (5 minutes):
    • In a small bowl or a mason jar, combine the fresh lime juice, olive oil, chopped cilantro, and minced garlic.
    • Whisk together or shake well until the dressing is emulsified. Season with salt and pepper to taste. Set aside.
  2. Assemble the salad (5 minutes):
    • On a large serving platter or in individual salad bowls, arrange the arugula as the base.
    • Evenly distribute the sliced smoked salmon, red onion, cucumber, and chopped dill over the arugula.
  3. Dress the salad (2 minutes):
    • Drizzle the lime cilantro dressing over the salad just before serving. You can either toss the salad gently to coat the ingredients evenly or serve with the dressing on the side for individual preference.
  4. Season and serve (2 minutes):
    • Finish the salad with a pinch of salt and freshly ground black pepper to taste.
    • Serve immediately and enjoy this light, refreshing, and flavorful smoked salmon and arugula salad!

Notes

This salad can be easily customized to your liking—consider adding capers, avocado slices, or a sprinkle of feta cheese for extra flavor and texture.

The lime cilantro dressing is fresh and zesty, balancing the richness of the smoked salmon.

This dish pairs wonderfully with a chilled white wine or a light, crisp sparkling water. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/smoked-salmon-and-arugula-salad-with-cucumber-onion-and-dill-14-minutes/