Smoked Salmon Spaghetti with Capers (25 Minutes)

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This recipe is a perfect fusion of flavors: the tender strands of spaghetti are coated in a luscious sauce made with cream, lemon zest, and fresh dill. Tossed with smoked salmon and briny capers, each bite is a burst of savory and tangy goodness. It’s a dish that brings together the elegance of seafood and the comforting appeal of pasta all in 25 minutes. Let’s begin!

Ingredients

Units Scale
  • 8 oz spaghetti
  • 4 oz smoked salmon, flaked or shredded
  • 2 tablespoons capers, drained
  • 1/2 cup heavy cream
  • Zest of 1 lemon
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese, for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. This usually takes around 8-10 minutes. Drain the cooked pasta and set it aside.
  2. In a large skillet, heat the heavy cream over medium heat. Stir in the lemon zest and chopped dill. Let the mixture simmer for about 3-4 minutes to allow the flavors to infuse into the cream.
  3. Add the smoked salmon and drained capers to the skillet. Gently toss the ingredients together until well combined. Cook for an additional 2-3 minutes until the salmon is heated through.
  4. Add the cooked spaghetti to the skillet and toss it with the creamy salmon mixture until the pasta is evenly coated. Season with salt and pepper to taste.
  5. Remove the skillet from heat and divide the smoked salmon spaghetti among serving plates. Garnish with grated Parmesan cheese if desired.

Notes

Be cautious when seasoning the dish with salt, as both the smoked salmon and capers add a natural saltiness to the recipe. Taste the pasta before adding additional salt. For an extra touch of freshness, squeeze a little lemon juice over the plated spaghetti just before serving. Enhance the flavors by adding some sautéed garlic or shallots to the cream sauce. Pair this dish with a crisp green salad or a side of steamed vegetables to add some freshness and balance to the meal. Serve the smoked salmon spaghetti with a chilled glass of white wine, such as a Sauvignon Blanc or Chardonnay, to complement the flavors. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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