Soy Glazed Sticky Tofu (25 Minutes)

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This recipe combines crispy and tender tofu cubes with a sweet and savory soy glaze, creating a sticky and irresistible coating. The dish is enhanced with the freshness of scallions, adding a subtle onion flavor and vibrant green color. With its balance of flavors and textures, this Asian-inspired tofu dish is perfect for those who enjoy a vegetarian or vegan option with a hint of umami. Let’s begin!

Ingredients

Scale
  • 1 block of firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup for a vegan option
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 scallions, thinly sliced for garnish

Instructions

  1. Start by pressing the tofu to remove excess moisture. Place the tofu block between two paper towels or kitchen towels and place a heavy object, such as a cutting board or a few cans, on top. Let it sit for about 15 minutes.
  2. In the meantime, prepare the soy glaze by combining the soy sauce, hoisin sauce, rice vinegar, honey or maple syrup, and sesame oil in a small bowl. Whisk until well combined.
  3. After pressing the tofu, cut it into bite-sized cubes.
  4. Toss the tofu cubes in cornstarch until evenly coated.
  5. Heat vegetable oil in a non-stick skillet or wok over medium-high heat. Add the tofu cubes and cook for about 5-7 minutes, or until golden brown and crispy, flipping occasionally to ensure even browning.
  6. Reduce the heat to low and pour the soy glaze over the tofu. Stir gently to coat the tofu in the glaze and allow it to simmer for about 2-3 minutes, until the glaze thickens and coats the tofu cubes.
  7. Remove the skillet from heat and transfer the glazed tofu to a serving dish.
  8. Garnish with thinly sliced scallions.
  9. Serve the Asian-inspired soy-glazed sticky tofu with steamed rice or noodles for a complete meal.

Notes

Do make sure to press the tofu to remove as much moisture as possible for a better texture. For extra flavor, marinate the tofu in the soy glaze for 15-30 minutes before cooking. For a spicier kick, you can incorporate a touch of sriracha or chili flakes into the glaze. Experiment with different garnishes such as toasted sesame seeds or chopped peanuts for added texture and flavor. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/soy-glazed-sticky-tofu-25-minutes/