Spaghetti and Meat Sauce Pie (1 Hr, 17 Mins)

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Spaghetti pie is a creative twist on traditional spaghetti, cooked and served in a cast iron skillet to resemble a pie.

This dish features a rich and hearty meat sauce combined with spaghetti, all baked together to form a sliceable pie-like structure.

It’s an innovative and fun way to enjoy a classic pasta dish, perfect for family dinners or when you want to impress guests with something unique yet familiar. Let’s get started!

  • Prep Time: 37 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 17 minutes
  • Yield: 6–8 servings 1x

Ingredients

Units Scale
  • 1 lb spaghetti
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Olive oil
  • Optional: red pepper flakes, fresh basil for garnish

Instructions

  1. Preheat Oven (5 minutes): Preheat your oven to 375°F (190°C).
  2. Cook Spaghetti (10 minutes): Cook the spaghetti in a large pot of boiling salted water until al dente. Drain and set aside.
  3. Prepare Meat Sauce (20 minutes): In a large cast iron skillet, heat a bit of olive oil over medium heat. Add the ground beef and cook until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in the crushed tomatoes, oregano, basil, salt, and pepper (and red pepper flakes if using). Let the sauce simmer for about 10 minutes.
  4. Combine Spaghetti and Sauce (5 minutes): Add the cooked spaghetti to the skillet with the meat sauce. Toss well to ensure the spaghetti is evenly coated.
  5. Add Cheese (2 minutes): Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the spaghetti.
  6. Bake (25-30 minutes): Place the skillet in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Serve (5 minutes): Let the spaghetti pie cool for a few minutes. Garnish with fresh basil if desired. Slice and serve directly from the skillet.

Equipment

Notes

To achieve the perfect spaghetti pie, make sure the spaghetti is not overcooked since it will continue to cook in the oven. The meat sauce should be flavorful and well-seasoned.

The melted cheese on top adds a delicious gooey texture. This dish is great for leftovers and can be reheated easily.

Serve with a side of garlic bread and a side salad for a complete meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 20g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 60mg

Pair this with...

Garlic Bread

Grab a loaf of your favorite bread—baguette or ciabatta are classics. Slice it up, but not all the way through, so it fans out nicely. In a bowl, melt some butter and stir in minced garlic (as much or as little as you like), a sprinkle of salt, and maybe a touch of dried parsley for that extra flair. Generously brush or spread this garlicky goodness between the slices. Wrap the loaf in foil and pop it into a pre-heated oven. When it's golden and aromatic, pull it out and enjoy the buttery, crispy, garlicky delight.

Parmesan and Lemon Broccolini

Start with fresh broccolini, ensuring they're cleaned and trimmed. Lay them out on a baking sheet, so they've got some space to get nice and crispy. Drizzle with olive oil, letting it coat each stalk with a shiny gloss. Sprinkle freshly grated Parmesan over the broccolini, ensuring each piece gets its fair share of cheesy goodness. Into a preheated oven they go, roasting until they're tender with crispy, golden edges. Just before serving, zest a lemon over the top, adding a bright, zingy contrast to the savory Parmesan. Perhaps a squeeze of fresh lemon juice too, for an extra kick.

Caesar Side Salad

Start with fresh romaine lettuce—tear it into bite-sized pieces and toss it into a bowl. Drizzle on some Caesar dressing; you can make your own with garlic, anchovies, egg yolks, lemon juice, Dijon mustard, and olive oil, or use a store-bought version for convenience. Give the lettuce a good toss to ensure it's well-coated. Sprinkle on some grated Parmesan cheese for that sharp, savory punch. Top it off with croutons for that essential crunch. If you're feeling a bit fancy, a couple of anchovy fillets can be added on top. Serve immediately.

For Tomorrow's Dinner

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Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!