This recipe centers around quality ingredients like crispy prosciutto, fresh basil, and a homemade cheese sauce, elevating your classic spaghetti dish to new flavorful heights. The ease of putting this meal together makes it ideal for those evenings when you’re craving something special but are short on time. Each ingredient plays a pivotal role in creating a dish that’s both comforting and sophisticated. Whether you’re hosting a dinner or enjoying a quiet night in, this recipe is a reliable go-to for a delicious meal.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

14 oz spaghetti
3.5 oz prosciutto, chopped
1 cup heavy cream
1 cup grated parmesan cheese, plus extra for garnish
1 clove garlic, minced
Salt and pepper, to taste
Fresh basil leaves, for garnish
1 tbsp olive oil

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Instructions

Cook Spaghetti (10 minutes): Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Crisp Prosciutto (5 minutes): While the spaghetti is cooking, heat olive oil over medium heat in a small pan and sauté prosciutto until crispy.
Make Cheese Sauce (10 minutes): In the same pan, add garlic and sauté until fragrant. Pour in heavy cream and bring to a simmer. Gradually add parmesan cheese, stirring continuously until smooth and creamy.
Assemble the Dish (5 minutes): Plate the spaghetti, top with crispy prosciutto, drizzle the cheese sauce over, and garnish with fresh basil and extra parmesan.

Notes

Stirring continuously is key to achieving a smooth and velvety cheese sauce. Taking the time to crisp the prosciutto adds a delightful textural contrast. Fresh basil, with its aromatic notes, brings a refreshing balance to the richness of the dish. Consider serving alongside garlic bread or a crisp green salad, and enjoy with a glass of your favorite white wine for a complete dining experience.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.