Spicy Beef Enchiladas (30-35 Minutes)

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These enchiladas are a quick and easy way to bring the vibrant and bold tastes of Mexican cuisine to your table in just 30 minutes. Packed with tender and seasoned beef, a fiery kick of spices, and topped with creamy sour cream, fresh cilantro, and a squeeze of lime, these enchiladas are a tantalizing treat for your taste buds. Let’s get started!

Ingredients

Units Scale
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1/2 cup corn (fresh, canned, or frozen)
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper, to taste
  • 1 can (15 ounces) enchilada sauce
  • 8 small flour tortillas
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • Sour cream, for topping
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for serving

Instructions

  • In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
  • Add the corn and cook for a minute or two more.
  • Stir in the chili powder, ground cumin, cayenne pepper, salt, and black pepper. Cook for another 1-2 minutes to toast the spices.
  • Pour in half of the enchilada sauce and let the mixture simmer for a few minutes to allow the flavors to meld.
  • Preheat the oven to 375°F (190°C).
  • Fill each flour tortilla with a scoop of the beef mixture and a sprinkle of shredded cheese. Roll up the tortillas and place them seam-side down in a baking dish.
  • Pour the remaining enchilada sauce over the rolled tortillas and top with more shredded cheese.
  • Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
  • Serve the spicy beef enchiladas topped with dollops of sour cream, chopped cilantro, and lime wedges on the side.

Notes

Feel free to adjust the amount of cayenne pepper to suit your preferred level of spiciness. You can also customize this recipe with different types of cheese, diced tomatoes, jalapenos, or avocado as desired. Serve with a side of Mexican rice, black beans, or a simple side salad. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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