Spicy Cajun Shrimp Etouffee with Rice (30 Minutes)

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This dish is a fiery fusion of succulent shrimp, vibrant tomatoes, aromatic onions, zesty peppers, and crisp celery, all sautéed to perfection in a rich and spicy Cajun sauce. Served over fluffy white rice and garnished with the fresh bite of scallions, this etouffee is a burst of Cajun goodness that comes together effortlessly in just 30 minutes. Let’s get cooking!

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes, drained
  • 1 cup chicken or seafood broth
  • 1 teaspoon hot sauce (adjust to taste)
  • Salt and black pepper, to taste
  • Cooked white rice, for serving
  • Chopped scallions, for garnish
  • Cilantro, for garnish

Instructions

  1. Begin by seasoning the shrimp with Cajun seasoning, ensuring they are evenly coated. Set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion, diced bell pepper, and diced celery. Sauté for about 3-4 minutes until the vegetables start to soften.
  3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Transfer the cooked shrimp to a plate and set aside.
  5. To the skillet, add the diced tomatoes, chicken or seafood broth, and hot sauce. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  6. Return the cooked shrimp to the skillet and stir them into the sauce. Simmer for an additional 2 minutes to heat through.
  7. Season with salt and black pepper according to taste. If you prefer more heat, feel free to add extra Cajun seasoning or hot sauce.
  8. Serve the spicy Cajun shrimp etouffee over cooked white rice. Garnish with freshly chopped scallions and cilantro for an extra burst of flavor and color.

Notes

Feel free to adjust the level of spiciness by controlling the amount of Cajun seasoning and hot sauce you use. You can use either fresh or frozen shrimp in this recipe, but make sure to adjust the cooking time accordingly. For added depth of flavor, consider adding a splash of Worcestershire sauce or a dash of smoked paprika. Serve with crusty bread or a side of greens to complete the meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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