This sizzling dish brings together tender chicken, al dente pasta, and a rich, creamy alfredo sauce with a spicy kick. Bursting with zesty notes from red pepper flakes and infused with the savory goodness of grated Parmesan cheese, each bite is a delightful balance of creaminess and heat. The juicy chicken adds a protein-packed punch, while the al dente fettuccine creates a comforting and satisfying texture. It’s irresistible!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to your spice preference)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 8 ounces fettuccine pasta
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat a grill pan over medium-high heat. Season the whole chicken breasts with paprika, cayenne pepper, garlic powder, salt, and black pepper. Grill the chicken for about 5-6 minutes per side or until cooked through and grill marks appear. Remove from heat and let it rest for a few minutes before slicing.
- While the chicken is grilling, cook the fettuccine pasta in a large pot of salted boiling water according to package instructions until al dente. Drain the pasta and set aside.
- In a separate large pan, melt the butter over medium heat. Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese and red pepper flakes into the cream sauce. Keep stirring until the cheese is fully melted and the sauce is smooth and creamy. Season with salt and black pepper to taste.
- Add the cooked fettuccine into the creamy Alfredo sauce, tossing the pasta until it’s evenly coated.
- To serve, place the sliced grilled chicken breast on top of the Alfredo-coated fettuccine. Sprinkle with chopped fresh parsley for added freshness and color.
Notes
Feel free to increase or decrease the amount of red pepper flakes to suit your preference for spiciness. If you’re not a fan of heat, you can omit the red pepper flakes altogether. Enhance the nutritional value and flavor by adding vegetables like broccoli, spinach, or sun-dried tomatoes to the dish. Or use whatever other veggies you have on hand! If you prefer a thicker sauce, allow the alfredo sauce to simmer for a bit longer until it reaches your desired consistency. Serve this dish with a side of garlic bread or a crisp green salad for a complete meal. Enjoy!
Chef’s tip: For the creamiest sauce, use freshly grated Parmesan cheese rather than pre-packaged, pre-shredded varieties.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 740
- Sugar: 2g
- Sodium: 700mg
- Fat: 46g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 190mg
