Spicy Hoisin Skirt Steak with Roasted Potatoes (30 Minutes)

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This dish combines tender and juicy skirt steak with a zesty and bold hoisin-based marinade. The steak is then seared to perfection and served alongside roasted potatoes, creating a satisfying and well-balanced meal. With its quick preparation time and delicious flavors, this recipe is perfect for a weeknight dinner or a special occasion.

Ingredients

Units Scale
  • 1.5 pounds skirt steak
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons sriracha sauce
  • 1 teaspoon sesame oil
  • 1 pound potatoes, cut into small pieces or wedges
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Chopped fresh cilantro, for garnish (optional)

Instructions

  1. Preheat your grill or grill pan to medium-high heat.
  2. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, sriracha sauce, and sesame oil to make the marinade.
  3. Place the skirt steak in a shallow dish and pour half of the marinade over it, reserving the remaining half for later. Let the steak marinate for 10 minutes.
  4. In the meantime, toss the potatoes with olive oil, salt, and pepper in a separate bowl.
  5. Place the marinated skirt steak on the preheated grill and cook for about 3-4 minutes per side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
  6. While the steak is grilling, transfer the seasoned potatoes to a foil-lined baking sheet and roast in the oven for about 15-20 minutes or until tender and golden brown.
  7. Remove the steak from the grill and let it rest for a few minutes. Slice the steak against the grain into thin strips.
  8. Serve the sliced steak alongside the roasted potatoes. Drizzle the remaining marinade over the steak and potatoes. Garnish with chopped fresh cilantro, if desired.

Notes

Don’t skip the marinating step, as it adds incredible flavor to the steak. Make sure to properly preheat your grill or grill pan to ensure a nice sear on the steak and then allow the steak to rest after grilling to ensure juiciness and tenderness. Feel free to adjust the spice level by adding more or less sriracha sauce to suit your taste preferences. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/spicy-hoisin-skirt-steak-with-fingerling-potatoes-30-minutes/