Spicy Noodles with Pork, Bok Choy, and Scallions (1 Hr, 13 Mins)

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This spicy noodle dish features a delightful combination of grilled pork, bok choy, and scallions, all brought together with a fiery sauce that packs a flavorful punch.

The pork is grilled whole to enhance its juiciness and then thinly sliced to complement the tender noodles and crisp, lightly charred bok choy.

This dish is perfect for anyone looking to enjoy a meal that’s both hearty and bursting with bold, spicy flavors.

Ideal for a dinner that impresses, this recipe is a surefire way to bring some excitement to your table.

Ingredients

Units Scale
  • 1 lb (450 g) pork tenderloin
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon honey
  • 4 cloves garlic, minced
  • 1 lb (450 g) noodles (e.g., udon or ramen)
  • 2 heads bok choy, halved lengthwise
  • 4 scallions, chopped
  • Salt and pepper, to taste
  • Olive oil, for grilling
  • Sesame seeds, for garnish (optional)
  • Sliced peppers, for garnish (optional)

Instructions

  1. Marinate the pork (30 minutes): In a bowl, whisk together soy sauce, sesame oil, chili garlic sauce, honey, and minced garlic. Season the pork tenderloin with salt and pepper, then coat it with the marinade. Let it marinate for at least 30 minutes.
  2. Preheat the grill (10 minutes): Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.
  3. Grill the pork (20 minutes): Place the marinated pork on the grill and cook for about 10 minutes per side, or until the internal temperature reaches 145°F (63°C). Remove from the grill and let it rest for a few minutes before slicing.
  4. Grill the bok choy (6 minutes): Brush the bok choy with olive oil and season with a little salt. Grill cut side down for about 3 minutes, then flip and grill for another 3 minutes until charred and tender.
  5. Cook the noodles (10 minutes): While the pork is resting, cook the noodles according to package instructions. Drain and set aside.
  6. Assemble the dish (5 minutes): Slice the grilled pork into thin strips. In a large bowl, toss the noodles with the remaining marinade (or a little extra soy sauce and sesame oil), sliced pork, grilled bok choy, and chopped scallions.
  7. Garnish and serve (2 minutes): Serve the noodles with a generous sprinkle of sesame seeds on top and any other garnishes. 

Notes

To maximize the flavors in this spicy noodle dish, ensure the pork is marinated well and not overcooked to keep it tender and juicy.

The bok choy should be grilled just until it’s charred to maintain its crunch. For an extra kick, you can add more chili garlic sauce to the noodles according to your spice preference.

This dish is best served immediately to enjoy the contrast of textures from the soft noodles, crisp vegetables, and tender pork.

Pair with a chilled beer or a crisp white wine for a truly satisfying meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/spicy-noodles-with-pork-bok-choy-and-scallions-1-hr-13-mins/