Spicy Sausage Marinara with Parmesan and Basil (45 Minutes)

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Here’s a robust and flavorful dish that combines the heat of spicy sausage with the rich and tangy taste of marinara sauce. Topped with grated Parmesan and fresh basil leaves, this pasta dish is perfect for anyone who loves a bit of spice in their meals.

With this recipe, you can choose any type of pasta like macaroni, shells, or even spaghetti to complement this hearty sauce. Ideal for a comforting dinner, this dish is sure to satisfy your craving for something easy, quick, and delicious.

Ingredients

Units Scale
  • 1 lb spicy Italian sausage, cut into bite-sized pieces
  • 1 lb pasta (macaroni, shells, or your choice)
  • 1 jar (24 oz) marinara sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish
  • Salt and pepper to taste
  • Optional: red pepper flakes for extra heat

Instructions

  1. Cook Pasta (10-12 minutes): Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
  2. Brown Sausage (10 minutes): In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage pieces and cook until browned on all sides and cooked through. Remove from the skillet and set aside.
  3. Sauté Onion and Garlic (5 minutes): In the same skillet, add another tablespoon of olive oil. Sauté the chopped onion and minced garlic until the onion is translucent.
  4. Combine Sausage and Marinara Sauce (10 minutes): Return the sausage to the skillet. Pour in the marinara sauce and bring to a simmer. If desired, add red pepper flakes for extra heat. Simmer for about 10 minutes, allowing the flavors to meld.
  5. Toss Pasta with Sauce (5 minutes): Add the cooked pasta to the skillet with the sausage and marinara sauce. Toss well to ensure the pasta is evenly coated.
  6. Garnish and Serve (2 minutes): Serve the pasta hot, topped with grated Parmesan cheese and fresh basil leaves.

Notes

For the best results, ensure the sausage is well-browned to add depth of flavor. The marinara sauce can be a store-bought favorite or homemade, depending on your preference.

Adjust the level of spice with additional red pepper flakes if desired. The addition of fresh basil and Parmesan cheese at the end adds freshness and a savory touch to the dish. Pair this dish with a side of crusty bread, a simple salad, or your favorite veggies. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/spicy-sausage-marinara-with-parmesan-and-basil-45-minutes/