Spicy Schezwan Garlic Noodles with Veggies (25 Minutes)

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This recipe brings you the heat of Schezwan sauce paired with the aromatic punch of garlic, all intertwined with the comforting texture of noodles.

Infused with the crunch of bell peppers and the sweetness of onions, this dish is a celebration of contrasts.

Perfect for spice lovers and those craving a quick yet tantalizing meal, these noodles promise a delightful dining experience.

Ingredients

Units Scale
  • 8 oz noodles (e.g., rice noodles, egg noodles, spaghetti, or your choice)
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/2 red bell pepper, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 3 tablespoons Schezwan sauce (adjust based on spice preference)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Salt to taste
  • Green onions and sesame seeds for garnish

Instructions

  1. Cook the Noodles (10 minutes):
    Boil the noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Toss with a little sesame oil to prevent sticking and set aside.
  2. Sauté Veggies (5 minutes):
    Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sautéing until fragrant, about 1 minute. Add the sliced red and green bell peppers and onion, stir-frying until they are just tender but still retain some crunch.
  3. Combine Noodles and Veggies (5 minutes):
    Add the cooked noodles to the skillet with the vegetables. Pour in the Schezwan sauce, soy sauce, rice vinegar, and sugar. Toss everything together, ensuring the noodles and veggies are well-coated with the sauces. Season with salt to taste.
  4. Serve (2 minutes):
    Once everything is heated through and well mixed, transfer the noodles to serving plates. Garnish with chopped green onions and a sprinkle of sesame seeds.

Notes

The key to nailing this dish is the balance of flavors and textures—ensure your veggies are vibrant and crunchy, and the noodles are perfectly coated with the sauce.

Don’t shy away from adjusting the level of heat and seasoning to suit your palate.

Experimenting with additional toppings like roasted peanuts or a squeeze of lime can add an extra layer of complexity to this already flavorful dish.

Enjoy the burst of flavors and the satisfaction of a homemade, restaurant-quality Asian meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/spicy-schezwan-garlic-noodles-with-veggies-25-minutes/