This savory bread pudding is a delectable dish that combines the richness of cheese, earthy flavors of mushrooms, and the vibrant freshness of spinach. While typically associated with brunch, my family began serving bread pudding for dinner a few years ago and we’ve never looked back. Quick, easy, and also totally customizable, this dish is sure to impress.
If you only have fresh bread handy, you can lightly toast the cubes in the oven for a few minutes to dry them out. Feel free to experiment with additional veggies such as diced bell peppers or caramelized onions for extra flavor and variety. I like to try different cheeses such as Swiss, Gouda, or fontina, too. Serve the bread pudding with a side of fresh salad or roasted vegetables to balance the richness of the dish. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.