Steak and Pomme Frites (30 Minutes)

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There’s nothing quite like the classic combination of tender steak and crispy pomme frites to satisfy your cravings. This recipe will take you on a culinary journey, with juicy steak cooked to perfection and golden fries that are irresistibly crunchy. What’s most loved about this dish is its simplicity and indulgence—a hearty meal that brings nothing but comfort and satisfaction. Let’s dive in!

Ingredients

Scale
  • 2 beef steaks (ribeye, sirloin, or your preferred cut)
  • Salt and pepper, to taste
  • 4 large potatoes, cut into thin strips for fries
  • Vegetable oil, for frying
  • Garlic powder (optional)
  • Paprika (optional)
  • Fresh herbs, chopped (for garnish)

Instructions

  1. Season both sides of the steaks generously with salt and pepper. You can also add garlic powder or paprika for additional flavor if desired.
  2. Heat a grill pan or skillet over high heat until it’s smoking hot. Add the steaks and sear for about 2-3 minutes on each side to achieve a nice crust. Reduce the heat to medium and continue cooking for another 3-5 minutes for medium-rare, or adjust the cooking time according to your preferred doneness. Once done, transfer the steaks to the prepared wire rack and let them rest for a few minutes.
  3. While the steaks are resting, prepare the pomme frites. In a large pot, heat vegetable oil to 325°F (165°C). Carefully add the potato strips in batches and fry them for about 3-4 minutes until they are just starting to get golden. Remove the partially cooked fries from the oil and set them aside. Increase the heat of the oil to 375°F (190°C). Return the partially cooked fries to the hot oil and fry them for an additional 3-4 minutes until they turn golden brown and crispy. Once done, transfer the fries to a paper towel-lined plate to drain excess oil. Sprinkle with salt and additional seasonings if desired.
  4. Slice the rested steaks against the grain into thin strips. Serve the steak alongside the crispy pomme frites. Garnish with fresh herbs for a touch of freshness.

Notes

Choose high-quality steaks with good marbling for the best flavor and tenderness. Allow the steaks to come to room temperature before cooking for more even results. When searing the steaks, resist the temptation to move them around too much. Let them develop a nice crust by keeping them in place for a few minutes on each side. For the pomme frites, it’s important to fry them twice. The first fry at a lower temperature ensures they cook through, while the second fry at a higher temperature creates the desired crispy exterior. Make sure to pat the partially cooked fries dry before the second frying to achieve maximum crispiness. Serve the steak and pomme frites immediately to enjoy them at their best. You can also pair the dish with your favorite sauce or condiments such as peppercorn sauce or aioli for extra flavor. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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