Steak Parmigiana (25 Minutes)

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This Italian-American classic features tender steak cutlets breaded, fried to perfection, then topped with marinara sauce and melted mozzarella cheese. The result is a mouthwatering blend of juicy meat, crispy coating, and gooey cheese, all smothered in tangy tomato goodness. Paired with your favorite pasta, veggies, or a side salad, this dish is perfect for both weeknight dinners and special occasions.

Ingredients

Units Scale
  • 2 beef steak cutlets
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Chopped fresh basil or parsley, for garnish

Instructions

  1. Season steak cutlets with salt and pepper.
  2. Dredge each cutlet in flour, shaking off excess.
  3. Dip in beaten eggs, allowing excess to drip off.
  4. Combine breadcrumbs and grated Parmesan.
  5. Coat cutlets in breadcrumb mixture, pressing gently.
  6. Heat oil in a skillet over medium-high heat.
  7. Fry cutlets until golden and cooked to desired doneness, about 3-4 minutes per side.
  8. Preheat broiler. Place cooked cutlets on a baking sheet.
  9. Top each cutlet with marinara sauce and shredded mozzarella.
  10. Broil until cheese is melted and bubbly, about 2-3 minutes.
  11. Garnish with chopped basil or parsley before serving.

Notes

To make your Steak Parmigiana truly exceptional, choose high-quality steak cutlets and use fresh ingredients. The key to achieving a crispy coating is to ensure the oil is hot enough before frying. While cooking, watch for that perfect golden color. The combination of marinara sauce and melted mozzarella is what makes this dish irresistibly rich and comforting. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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