Looking for a dish that perfectly balances the sweet and spicy flavors with a delightful little crunch? This baked cauliflower recipe is just what you need! This dish features tender cauliflower florets coated in a sticky and spicy sauce that will tantalize your taste buds. Served alongside fluffy white rice, it’s a yummy blend of textures and tastes that’s hard to resist.
Sriracha can be quite strong so feel free to adjust the quantities to your preference. For even baking, make sure to spread out the cauliflower florets on the baking sheet in a single layer. Garnish with scallions and/or sesame seeds for an extra burst of flavor and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.