Stir-Fried Crispy Pork Belly with Basil (25 Minutes)

Print

Print Recipe

This recipe combines the irresistible crunch of perfectly cooked pork belly with the aromatic essence of fresh basil leaves. The combination of tender, juicy meat and fragrant herbs creates a harmony that will have you going back for seconds. The secret to this dish lies in the balance of sweet, savory, and spicy flavors that dance on your palate. What’s most loved about this recipe is how quickly it comes together, making it a perfect choice for a quick and delicious meal. Let’s begin!

Ingredients

Units Scale
  • 1 lb (450g) pork belly, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 red chili, thinly sliced
  • 1 cup fresh basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once the oil is hot, add the pork belly slices and stir-fry for 5-7 minutes until they turn golden brown and crispy. Remove the pork belly from the skillet and set it aside on a plate lined with paper towels to drain excess oil.
  2. In the same skillet, add the minced garlic and sliced red chili. Stir-fry for 1-2 minutes until fragrant.
  3. Return the crispy pork belly to the skillet and add the soy sauce, oyster sauce, fish sauce, sugar, and a pinch of salt and pepper. Stir-fry for an additional 2-3 minutes until the pork belly is well-coated in the sauce and heated through.
  4. Add the fresh basil leaves to the skillet and stir-fry for 1 minute until they wilt slightly.
  5. Remove the skillet from heat and serve the stir-fried crispy pork belly and basil over steamed rice or noodles.

Notes

Make sure to slice the pork belly into thin strips to ensure even cooking and achieve that perfect crispiness. Fresh basil leaves are key to this dish, so be sure to use them instead of dried basil for the best flavor. Serve the stir-fried pork belly and basil immediately to enjoy the contrast between the crispy meat and the fragrant herbs. Feel free to customize the dish by adding vegetables like bell peppers, onions, or snap peas for extra color and crunch. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/stir-fried-crispy-pork-belly-with-basil-25-minutes/