Stir-Fried Mongolian Beef (20 Minutes)

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Mongolian Beef is a classic dish known for its tender strips of beef, stir-fried with a savory and slightly sweet sauce. This recipe combines the richness of the beef with the bold flavors of soy sauce, garlic, and ginger, creating a delicious and satisfying meal. The beef is quickly seared to lock in the juices and then simmered in the flavorful sauce until it reaches the perfect consistency. Let’s begin!

Ingredients

Units Scale
  • 1 pound flank steak, sliced into thin strips
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 green onions, chopped (for garnish)
  • Cooked rice, for serving

Instructions

  1. In a large bowl, toss the sliced beef with cornstarch until evenly coated.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook for about 2-3 minutes until browned and crispy. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
  4. In a small bowl, whisk together the soy sauce, water, brown sugar, and red pepper flakes (if using). Pour the sauce mixture into the skillet and bring to a simmer.
  5. Return the beef to the skillet and cook for an additional 2-3 minutes, stirring to coat the beef with the sauce. The sauce will thicken and glaze the beef.
  6. Remove from heat and garnish with chopped green onions.
  7. Serve the Mongolian Beef over cooked rice and enjoy!

Notes

For the most tender beef, make sure to slice it against the grain. This helps to break down the muscle fibers and results in a more tender texture. If possible, allow the beef to marinate in the cornstarch for about 10 minutes before cooking. This helps to tenderize the meat and creates a crispy coating when cooked. Serve piping hot and enjoy this delicious dish!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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