Step into the world of delightful desserts with this exquisite strawberry tiramisu. This no-bake treat takes a fruity twist on the classic Italian dessert, replacing coffee with fresh, juicy strawberries to create a lighter, more refreshing version.
Layers of creamy mascarpone cheese blend seamlessly with the zing of strawberries, while ladyfinger biscuits soak up the juicy goodness, adding a delightful texture.
Perfect for family gatherings or a fancy dinner finale, this strawberry tiramisu is a testament to the magic of combining simple ingredients to create something spectacularly delicious.
- Prep Time: 40 minutes + 1 hour chill time
- Total Time: 1 hour, 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup fresh strawberries, sliced
- 1/2 cup strawberry puree (made from additional strawberries)
- 1/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 ladyfinger biscuits
- Additional strawberries for garnish
- Mint leaves for garnish (optional)
Instructions
1. Prepare Strawberry Puree (5 minutes): Blend extra strawberries to make 1/2 cup of puree. Set aside.
2. Whip Mascarpone Mixture (10 minutes): In a bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until the mixture is smooth and forms soft peaks.
3. Layer Ladyfingers (5 minutes): Break ladyfingers to fit the bottom of the glass cups. Drizzle some strawberry puree over each to moisten them.
4. Add Mascarpone Layer (5 minutes): Spoon or pipe a layer of the mascarpone mixture over the ladyfingers in each cup.
5. Add Strawberry Layer (5 minutes): Place a layer of sliced strawberries on top of the mascarpone layer.
6. Repeat Layers (5 minutes): Repeat the layers once more, starting with ladyfingers and ending with a layer of mascarpone.
7. Garnish and Chill (1 hour + 5 minutes): Garnish the top with fresh strawberry slices and mint leaves. Refrigerate for at least 1 hour to set.
Notes
This dessert is not only a feast for the palate but also for the eyes, with its beautiful layers showcased in a glass cup.
For the best flavor experience, serve it chilled. Pair it with a light sparkling wine or a cup of tea for an elevated dessert experience.
The key to perfecting this recipe is using the freshest strawberries you can find and allowing enough chilling time for the layers to set beautifully.
Enjoy the burst of fresh, creamy, and fruity flavors in every spoonful of this elegant dessert!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 80mg
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
