Buffalo Chicken Pasta with Blue Cheese (35 Minutes)

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Buffalo chicken pasta with blue cheese is a bold and flavorful dish that brings together the spicy kick of buffalo sauce with the creamy tang of blue cheese.

This comforting pasta dish features penne tossed in a rich buffalo sauce, combined with tender, bite-sized chicken pieces, and topped with melted blue cheese chunks.

Served with crisp celery sticks and garnished with fresh parsley, this dish is perfect for those who love the classic flavors of buffalo wings in a hearty, satisfying meal.

Let’s dive in!

  • Prep Time: 7 minutes
  • Cook Time: 28 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

For the pasta:

  • 12 ounces penne pasta
  • 1 pound chicken breast, cut into bite-sized chunks
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1/2 cup buffalo sauce (store-bought or homemade)
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1/2 cup blue cheese, crumbled

For serving:

  • 2–3 celery stalks, cut into sticks
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook the pasta (10 minutes):
    • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. Cook the chicken (8-10 minutes):
    • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
    • Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 5-7 minutes.
    • Add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Prepare the buffalo sauce (5 minutes):
    • Lower the heat to medium and stir in the buffalo sauce, heavy cream, and chicken broth. Stir until well combined and heated through.
  4. Combine the pasta and sauce (3 minutes):
    • Add the cooked penne pasta to the skillet with the buffalo sauce and chicken. Toss until the pasta is evenly coated with the sauce.
  5. Top with blue cheese (2 minutes):
    • Sprinkle the crumbled blue cheese over the top of the pasta. Cover the skillet with a lid and cook for another 1-2 minutes, just until the cheese is slightly melted and creamy.
  6. Serve and garnish (5 minutes):
    • Serve the buffalo chicken pasta hot, with celery sticks on the side. Garnish with chopped fresh parsley.

Notes

For added flavor and texture, you can top the dish with extra crumbled blue cheese or a drizzle of ranch dressing. If you prefer a milder flavor, adjust the amount of buffalo sauce to your taste.

This buffalo chicken pasta is not only a great way to enjoy the flavors of buffalo chicken wings but also makes for a hearty and satisfying meal.

Serve it up for a game day, family dinner, or anytime you’re craving something bold and delicious!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 1100mg
  • Fat: 32g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 125mg

Pair this with...

Leafy Greens Side Salad

Kick things off with a bed of your favorite mixed greens—whether it's spinach, arugula, romaine, or a combination of all. Next, layer on thinly sliced red onion, adding a sharp and colorful zing. Slice a cucumber into neat rounds, offering cool and refreshing bites throughout the salad. Halve some juicy cherry tomatoes and scatter them in, lending their sweet-tart bursts. Finally, dot the salad with pitted green olives, introducing a briny depth. For dressing, a simple vinaigrette made of olive oil, lemon juice, salt, and pepper does wonders. Drizzle it over the salad, toss everything gently, and serve.

Homemade Unsweetened Iced Tea

Begin by choosing a quality black, green, or herbal tea – your preference will set the tone. Bring a pot of fresh water to a gentle boil and steep your tea bags or loose leaves, letting the tea brew a bit stronger than if you were making it hot, as it will mellow when chilled. Once you’ve achieved that deep, aromatic infusion, remove the tea and let it cool to room temperature. Transfer your tea to a pitcher and pop it into the fridge to cool down and intensify the flavors. When serving, fill a glass with ice cubes, pour over the chilled tea, and maybe add a slice of lemon or sprig of mint for a touch of flair.

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