Strawberry, Mozzarella, and Arugula Salad (15 Minutes)

Print

Print Recipe

This salad is all about simple, fresh ingredients that create a delicious medley of flavors and textures. The combination of peppery arugula, juicy strawberries, creamy mozzarella pearls, and crunchy nuts offers a delightful balance that’s both satisfying and refreshing. Topped with a homemade dressing, this salad brings together the goodness of these ingredients in a light and flavorful dish. Let’s get started!

Ingredients

Units Scale
  • 4 cups arugula, washed and dried
  • 1 cup fresh strawberries, sliced
  • 1 cup mozzarella pearls
  • 1/2 cup walnuts, roughly chopped
  • 1/4 cup sliced almonds
For the dressing:
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Heat a small skillet over medium heat and add the walnuts and almonds. Toast until fragrant keeping a close eye that they don’t burn. Set aside to cool slightly.
  2. In a large salad bowl, combine the arugula, sliced strawberries, and mozzarella pearls.
  3. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
  4. Drizzle the dressing over the salad and gently toss to ensure all the ingredients are coated evenly.
  5. Add the cooled toasted walnuts and almonds.
  6. Serve immediately and enjoy!

Notes

Use the freshest arugula, strawberries, and mozzarella pearls to enhance the overall taste. Toast the nuts in a dry skillet (no fat or oil needed). Feel free to adjust the sweetness of the dressing by adding more or less honey according to your preference. For an extra touch of elegance, garnish the salad with a sprinkle of freshly grated Parmesan cheese. Enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/strawberry-mozzarella-and-arugula-salad-15-minutes/