Indulge in the simple elegance of this super moist double decker vanilla cake, a classic dessert that’s perfect for any occasion.
This cake features two layers of incredibly moist vanilla sponge, enveloped in a smooth, rich frosting.
Garnished with fresh mint, the cake offers a refreshing twist, enhancing its light and airy texture with a hint of crispness.
- Prep Time: 1 hour, 5 minutes + cooling time
- Cook Time: 25-30 minutes
- Total Time: 1 hour, 35 minutes + cooling
- Yield: 12 servings 1x
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2–4 tablespoons heavy cream or milk
- Fresh mint leaves, vanilla beans (optional)
Instructions
- Preheat Oven and Prepare Pans (10 minutes): Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- Mix Dry Ingredients (5 minutes): In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar (5 minutes): In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, fully incorporating after each addition. Stir in the vanilla extract.
- Combine the Ingredients (5 minutes): Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Bake the Cake (25-30 minutes): Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes (20 minutes + cooling): Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Prepare the Frosting (10 minutes): In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and enough heavy cream to achieve a smooth, spreadable consistency.
- Assemble the Cake (10 minutes): Place one cake layer on a serving plate. Spread a layer of frosting on top. Place the second layer on top of the first, and apply a crumb coat to the entire cake. Chill for about 10 minutes, then apply the final coat of frosting smoothly over the cake.
- Garnish and Serve (5 minutes): Decorate with fresh mint leaves or vanilla beans just before serving.
Notes
This double decker vanilla cake is a guaranteed showstopper, perfect for birthdays, celebrations, or as a special treat.
The fresh mint garnish not only adds a beautiful touch but also introduces a refreshing element to each bite.
For the moistest cake, make sure all your ingredients are at room temperature before you begin, and do not over-mix the batter. Enjoy your delicious creation!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 62g
- Sodium: 170mg
- Fat: 33g
- Carbohydrates: 80g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
