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Dive into the scrumptious world of sweet and sour meatballs! In just 30 minutes, you can relish the succulent flavors of perfectly seasoned tender meatballs coated in a tantalizing Asian-inspired sweet and sour sauce. Perfect for meal prep or making ahead and freezing, this dish will always leave you feeling satisfied and full. Let’s begin!

Ingredients

Units Scale
  • 1 pound ground meat (beef, pork, chicken, or turkey)
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tablespoons soy sauce
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • Salt and pepper, to taste
  • 1/2 cup ketchup
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon cornstarch (optional, for thickening)
  • Sliced scallions, for garnish
  • Sesame seeds, for garnish
  • Cooked white rice, for serving

Instructions

  1. In a bowl, combine ground meat, breadcrumbs, egg, soy sauce, minced ginger, minced garlic, salt, and pepper. Mix well and form into meatballs.
  2. Heat a skillet over medium-high heat and cook the meatballs until browned and cooked through. Remove from skillet and set aside.
  3. In the same skillet, combine ketchup, rice vinegar, brown sugar, and hoisin sauce. If desired, mix cornstarch with a tablespoon of water and add to the sauce to thicken.
  4. Add the cooked meatballs to the sauce and coat them well. Allow the meatballs to simmer in the sauce for a few minutes.
  5. Serve the sweet and sour meatballs over cooked white rice. Garnish with sliced scallions and sesame seeds.

Notes

Feel free to customize the sauce’s sweetness and tanginess according to your preference. You can also add chopped bell peppers or pineapple chunks for extra texture and flavor. Serve alongside piping hot white rice or a simple side salad for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition