Homemade sweet ‘n salty kettle corn is a delightful treat that brings the perfect balance of sweet and salty flavors to your snack time.

With just a few simple ingredients, you can make this classic fairground favorite right at home.

The popcorn is light and crispy, with a sweet, caramel-like coating that’s perfectly complemented by a touch of salt.

It’s an addictive snack that’s great for movie nights, parties, or whenever you’re craving something a little special!

Prep Time: 2 minutes
Cook Time: 12
Total Time: 14 minutes
Yield: 4–6 servings 1x

Ingredients

Units Scale

1/4 cup vegetable oil (or coconut oil for a hint of flavor)
1/2 cup popcorn kernels
1/4 cup granulated sugar
1/2 teaspoon salt (or to taste)

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Instructions

Heat the oil and prepare the popcorn kernels (3 minutes):
- In a large, heavy-bottomed pot with a lid, heat the vegetable oil over medium heat.
- Add 3-4 popcorn kernels to the pot and cover with the lid. These will be your test kernels to know when the oil is hot enough.
Pop the popcorn (5 minutes):
- Once the test kernels pop, remove them from the pot and add the rest of the popcorn kernels.
- Quickly sprinkle the granulated sugar over the kernels and stir to coat evenly.
- Cover the pot with the lid and give it a good shake to distribute the sugar.
Pop the kettle corn (3-4 minutes):
- Keep the pot over medium heat, and continue to shake the pot occasionally to keep the kernels moving and prevent burning.
- As the popcorn begins to pop, listen closely. When the popping slows down to about 1-2 seconds between pops, remove the pot from heat.
Add the salt and cool the kettle corn (2 minutes):
- Immediately sprinkle the salt over the popcorn, then carefully stir or shake the pot to coat the kettle corn evenly with salt.
- Pour the kettle corn onto a large baking sheet or piece of parchment paper to cool and harden slightly.
Serve:
- Once the kettle corn has cooled, break apart any clumps and serve. Enjoy your homemade Sweet ‘n Salty Kettle Corn fresh and crunchy!

Notes

For an extra touch of flavor, try adding a pinch of cinnamon or a drizzle of melted chocolate over the cooled kettle corn.

This snack is best enjoyed fresh, but you can store any leftovers in an airtight container for a day or two.

Perfect for snacking anytime, this homemade kettle corn is sure to be a hit with both kids and adults alike.

Happy popping and enjoy your sweet ‘n salty treat!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.