Taco Stuffed Baked Potatoes (52 Minutes)

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Say hello to a delightful twist on the classic taco night! These taco-stuffed baked potatoes merge the comfort of a fluffy spud with the zest of a taco. Think of a perfectly baked potato, cracked open to reveal a spicy, savory, beefy filling topped with the fresh burst of tomatoes and bell peppers, the heartiness of beans, and the melty goodness of cheese. The result is a dish that’s both satisfying and packed with flavor, ensuring every bite is a tasty adventure.

Ingredients

Units Scale
  • 4 large russet potatoes, scrubbed clean
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper (any color), diced
  • 1 can (15 oz) black beans or kidney beans, drained and rinsed
  • 2 medium tomatoes, diced
  • 1 packet taco seasoning or homemade blend
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Salt and pepper to taste
  • Optional toppings: sour cream, guacamole, chopped cilantro, diced jalapeños

Instructions

  1. Microwave the Potatoes (12-15 minutes): Clean the potatoes and pierce each one several times with a fork. Place them on a microwave-safe plate and microwave on high for 12-15 minutes, turning halfway through, or until tender when pierced with a fork. Allow them to cool slightly.
  2. Prepare the Taco Filling (15 minutes): In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula. Add the onions and garlic and cook until the onions are translucent. Stir in the bell pepper and cook for an additional 2-3 minutes.
  3. Add Seasoning and Beans (10 minutes): Mix in the taco seasoning and add 1/2 cup of water. Allow it to simmer until slightly thickened. Add in the beans and cook until they’re heated through.
  4. Stuff the Potatoes (5-7 minutes): Slice each potato lengthwise, without cutting all the way through. Use a fork to fluff the inside a bit. Generously spoon the beef mixture into each potato. Top with diced tomatoes and a sprinkle of cheese.
  5. Broil (5 minutes): If your microwave has a broil feature, use this to melt and slightly brown the cheese on the potatoes. If not, a quick stint under a conventional oven broiler will do the trick. Keep a close eye to ensure the cheese doesn’t burn.

Notes

Combining the heartiness of a baked potato with the zest of taco filling ensures a delightful meal. If you’re in the mood to switch things up, ground turkey or chicken can be great alternatives to beef. The dish is versatile, so other tasty additions could include corn or diced avocado. A fresh side salad or tangy coleslaw pairs perfectly with this dish, offering a light contrast. Finally, toppings like sour cream or hot sauce can elevate the flavors even more, so don’t be shy to dress up your taco potato!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/taco-stuffed-baked-potatoes-52-minutes/