There’s something truly delightful about the perfect blend of spices, cheese, and fillings hugged between two crispy tortillas. These Tex Mex quesadillas, rich with flavor and texture, are a treat any time of the day. They’re not just delectable—they’re also incredibly simple to make! So, when the craving for something savory and satisfying hits, these quesadillas are your go-to solution.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 large flour tortillas
- 6 eggs, lightly beaten
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (red and green mixed)
- 1/4 cup diced red onion
- 1/2 cup fresh salsa (store-bought or homemade)
- 2 tbsp milk
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 2 tbsp butter or cooking oil
Instructions
- In a bowl, mix the eggs, milk, cumin, chili powder, salt, and pepper until well combined.
- In a non-stick skillet over medium heat, cook the bell peppers and onions until slightly softened. Add the crumbled sausage to the skillet and stir until combined.
- Pour the egg mixture into the skillet and stir gently. Cook until the eggs are just set but still slightly runny.
- Lay out the tortillas and evenly divide the cooked egg and sausage mixture among them. Sprinkle each with a quarter of the cheese.
- Fold each tortilla in half. In another skillet over medium heat, add butter or oil. Once hot, place each quesadilla in the skillet, cooking for about 3 minutes on each side, or until golden and crispy.
- Once cooked, cut the quesadillas into halves or quarters. Serve hot with a side of salsa.
Notes
Tex Mex quesadillas are incredibly versatile, so feel free to tailor the ingredients to your preference. Consider adding a dollop of guacamole or sour cream for an extra layer of flavor. If you’re inclined toward some spice, a few slices of jalapeño can be the perfect addition. A fresh side salad or roasted vegetables can be the perfect accompaniment to these quesadillas. And to drink? A cool glass of iced tea or a zesty homemade lemonade complements this dish beautifully.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 3g
- Sodium: 740mg
- Fat: 28g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 305mg
