Thai Basil Minced Pork with Stir Fried Noodles (37 Minutes)

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Thai basil minced pork is a flavorful and aromatic dish that brings together the spicy, savory flavors of Thai cuisine.

This dish features a bed of stir-fried noodles infused with the fragrant aroma of Thai basil, topped with a generous helping of minced pork cooked in a delicious sauce.

It’s a perfect meal for those who crave bold flavors and a satisfying, hearty dish!

Ingredients

Units Scale
For the minced pork:
  • 1 lb (450g) ground pork
  • 3 cloves garlic, minced
  • 2-3 red Thai chilies, minced (adjust to taste)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sugar
  • 1/4 cup chicken broth or water
  • 1 cup fresh Thai basil leaves
For the stir fried noodles:
  • 8 oz (225g) rice noodles or your favorite stir-fry noodles
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced (optional)
  • 2 carrots, julienned
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon dark soy sauce
  • 1/4 cup chicken broth or water
  • 1 cup fresh Thai basil leaves

Instructions

  1. Prepare the noodles (10 minutes): Cook the rice noodles according to the package instructions. Drain and set aside.
  2. Cook the minced pork (10 minutes): In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and Thai chilies, and stir-fry for about 1 minute until fragrant. Add the ground pork and cook until browned, breaking it up with a spoon. Stir in the soy sauce, oyster sauce, fish sauce, dark soy sauce, sugar, and chicken broth. Cook for another 2-3 minutes until the sauce thickens slightly. Add the fresh Thai basil leaves and cook until wilted. Remove from heat and set aside.
  3. Stir-fry the vegetables and noodles (10 minutes): In the same skillet or wok, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Add the sliced onion, red bell pepper (if using), and julienned carrots. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Add the cooked noodles, soy sauce, oyster sauce, fish sauce, dark soy sauce, and chicken broth. Toss everything together until the noodles are evenly coated with the sauce. Add the fresh Thai basil leaves and cook until wilted.
  4. Assemble the dish (5 minutes): Divide the stir-fried noodles among serving plates, creating a bed of noodles. Top each plate with a generous helping of the minced pork mixture.
  5. Serve (2 minutes): Garnish with additional fresh Thai basil leaves, if desired. Serve immediately and enjoy!

Notes

For the best flavor, use fresh Thai basil and adjust the amount of chilies to your preferred spice level.

This dish pairs well with a side of steamed vegetables or a fresh cucumber salad to balance the bold flavors.

If you prefer a saucier dish, you can increase the amount of chicken broth or water.

Enjoy this Thai basil minced pork as a satisfying meal that’s sure to impress!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/thai-basil-minced-pork-with-stir-fried-noodles-37-minutes/