This aromatic dish is bursting with flavors that will transport you straight to the streets of Bangkok. With tender slices of beef, fragrant spices, and a rich, creamy sauce, this curry offers a perfect blend of sweet, savory, and slightly spicy notes. The unique combination of ingredients, such as lemongrass, peanuts, and tamarind paste, gives this dish its distinctive taste. Let’s get cooking!
For a thinner curry, feel free to dial back on the amount of coconut milk. For a thicker curry, add more. Thai basil works best but if you can’t find that, feel free to swap in Italian bail. This dish pairs well with a side of steamed jasmine rice and a refreshing cucumber salad. The cooling effect of the cucumber complements the rich and flavorful curry. For an extra kick, you can serve it with a side of spicy chili sauce or a squeeze of lime juice. This recipe can be easily doubled for larger gatherings. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.