Thai Red Curry Mussels (25-27 Minutes)

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Dive into the delightful flavors of Thai cuisine with this red curry mussels recipe.

Aromatic and infused with the richness of coconut milk and the spice of red curry paste, these mussels are a delightful blend of savory and slightly spicy notes.

Easy to make and even easier to enjoy, this dish is perfect for a special dinner and is sure to impress your guests. Let’s begin!

Ingredients

Units Scale
  • 2 pounds fresh mussels, cleaned and debearded
  • 1 tablespoon vegetable oil
  • 2 shallots, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2-3 tablespoons Thai red curry paste (adjust based on spice preference)
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • Juice of 1 lime
  • Fresh basil leaves, for garnish
  • Optional: Additional lime wedges and sliced red chili for garnish

Instructions

  1. Prepare the Mussels (10 minutes):
    Rinse the mussels under cold water, scrubbing the shells and removing the beards. Discard any mussels that are open and don’t close when tapped.
  2. Sauté Aromatics (5 minutes):
    In a large pot, heat the vegetable oil over medium heat. Add the shallots, garlic, and ginger, sautéing until fragrant and soft, about 2-3 minutes.
  3. Add Curry Paste (2 minutes):
    Stir in the red curry paste, cooking for an additional minute to release its flavors.
  4. Cook the Mussels (6-8 minutes):
    Pour in the coconut milk, fish sauce, and brown sugar. Bring the mixture to a simmer, then add the mussels. Cover the pot and let the mussels steam until they open, about 5-6 minutes. Discard any mussels that do not open.
  5. Finish and Garnish (2 minutes):
    Remove from heat and stir in the lime juice. Serve the mussels in a large bowl, garnished with fresh basil leaves, lime wedges, and sliced red chili if desired.

Notes

Thai mussels are a fantastic way to explore the flavors of Thai cuisine in a straightforward yet sophisticated dish.

The key to success is using fresh, high-quality mussels and adjusting the level of curry paste to suit your spice preference.

Serve with steamed rice or crusty bread to soak up the delicious curry sauce for a complete dining experience. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/thai-red-curry-mussels-25-27-minutes/