This Mediterranean-inspired pizza features a delicious combination of tangy feta cheese, hearty spinach, aromatic garlic, briny black olives, and juicy tomatoes. The unique qualities of this dish lie in the harmonious blend of flavors, where the creamy feta perfectly balances the earthy spinach and the piquant olives add a burst of savory goodness. What’s most loved about this Greek Pizza is its refreshing and light taste, reminiscent of sunny Mediterranean shores. With its quick preparation time of under 30 minutes, this pizza is an excellent choice for a speedy (and great) meal. Let’s begin!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

1 pre-made pizza crust or pizza dough
1 cup spinach leaves, washed and chopped
1/2 cup crumbled feta cheese
1/4 cup sliced black olives
1/4 cup sliced tomatoes
2 cloves garlic, minced
Olive oil for drizzling
Salt and pepper to taste

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Instructions

Preheat your oven to the temperature specified on the pre-made pizza crust or pizza dough packaging.
If using pre-made dough, roll it out on a floured surface to your desired thickness. Place the dough on a baking sheet or pizza stone.
Spread a thin layer of olive oil over the dough to prevent it from getting soggy. Sprinkle the minced garlic evenly over the surface.
Evenly distribute the chopped spinach, crumbled feta cheese, sliced black olives, and sliced tomatoes over the pizza.
Season with salt and pepper to taste. Drizzle a little more olive oil over the top.
Place the pizza in the preheated oven and bake for the recommended time on the pizza crust or dough packaging, usually around 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Once cooked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Notes

If you prefer a crispier crust, you can pre-bake the dough for a few minutes before adding the toppings. This will prevent a soggy center. If desired, you can also add a scoop of marinara sauce onto the pizza dough as a red sauce base. Feel free to add other ingredients to customize your pizza such as sliced red onions, roasted red peppers, or crumbled Greek sausage. For an extra burst of flavor, drizzle a little balsamic glaze over the pizza after it comes out of the oven. Serve the pizza with a Greek salad for a complete Mediterranean-inspired meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.