The Loaded Wedge Salad (15 Minutes)

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Introducing the Ultimate Loaded Wedge Salad! This salad is a delightful medley of flavors, textures, and colors that come together to create what some might call a culinary masterpiece. The star of the show is the crisp iceberg lettuce wedge, perfectly complemented by an array of toppings and a luscious dressing. What makes this salad truly special is its versatility—you can customize it to your heart’s content, adding your favorite ingredients and flavors. Whether you’re a salad enthusiast or someone looking to incorporate more greens into your diet, this loaded wedge salad is sure to become a beloved favorite.

Ingredients

Units Scale

For the salad:

  • 1 head of iceberg lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup chopped chives
  • 1/4 cup sliced black olives

For the dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons buttermilk
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Start by washing the iceberg lettuce head thoroughly. Cut it into quarters, creating four wedges.
  2. In a skillet over medium heat, cook the bacon until crispy. Once done, remove from heat and crumble into small pieces.
  3. In a small bowl, whisk together the mayonnaise, sour cream, buttermilk, lemon juice, minced garlic, salt, and pepper until well combined. This will be the creamy dressing for your salad.
  4. Place each iceberg lettuce wedge on a serving plate. Drizzle the creamy dressing generously over each wedge.
  5. Sprinkle the cherry tomatoes, crumbled bacon, red onion, blue cheese, chopped chives, and sliced black olives evenly over the dressed lettuce wedges.
  6. Serve your loaded wedge salad immediately and enjoy!

Notes

For extra freshness, chill the lettuce wedges in the refrigerator for a few minutes before assembling the salad. Experiment with different toppings to suit your taste. Consider adding avocado slices, grilled chicken, or even a drizzle of balsamic glaze. If you prefer a vegetarian version, omit the bacon and add toasted nuts or seeds for a delightful crunch. Make sure to evenly distribute the toppings to ensure every bite is a burst of flavor. Serve the salad alongside a crusty baguette or garlic bread for a complete and satisfying meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/the-loaded-wedge-salad-15-minutes/