Pineapple upside down cake is a timeless dessert that combines the sweet tanginess of pineapple with a moist, buttery cake.
Topped with caramelized pineapple rings and cherries, this cake is as visually appealing as it is delicious.
Perfect for any occasion, from family gatherings to special celebrations, this dessert is sure to impress with its delightful flavor and classic charm.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour, 15 minutes
- Yield: 8 servings 1x
Ingredients
- 1/4 cup unsalted butter
- 2/3 cup brown sugar, packed
- 7 to 8 pineapple rings (canned or fresh)
- Maraschino cherries
- 1 1/3 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 2/3 cup pineapple juice (reserved from the canned pineapple, if using)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat Oven and Prepare Pan (10 minutes): Preheat your oven to 350°F (175°C). Melt 1/4 cup butter directly in a 9-inch round cake pan or cast iron skillet over low heat. Stir in the brown sugar until it is well mixed with the butter. Remove from heat. Arrange pineapple rings over the sugar mixture, and place a maraschino cherry in the center of each pineapple ring. Set aside.
- Mix Cake Batter (15 minutes): In a large mixing bowl, cream together 1/3 cup butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with pineapple juice, beginning and ending with the flour mixture. Mix until just combined.
- Bake (45 minutes): Pour the cake batter gently over the pineapple and cherries in the pan, spreading evenly. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Invert (15 minutes): Let the cake cool in the pan on a wire rack for 10 minutes. Then, carefully invert the cake onto a serving plate. If any pineapple sticks to the pan, gently replace it on top of the cake. Serve and enjoy!
Notes
Pineapple upside down cake is a classic dessert that never goes out of style. For the best results, ensure the brown sugar and butter mixture is evenly spread in the pan before arranging the pineapple rings.
Be cautious when inverting the cake to preserve the beautiful pineapple and cherry topping. This cake can be served as is or with a dollop of whipped cream for an extra special touch. Enjoy your delicious creation!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 220mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
