The Tin Roof Sundae is a classic, nostalgic dessert that brings together creamy vanilla ice cream, rich chocolate sauce, and the salty crunch of Spanish peanuts.

Topped with whipped cream, chocolate sprinkles, and a bright cherry, this sundae is both simple and indulgent, perfect for satisfying your sweet tooth.

Whether you’re serving it after a family dinner or as a treat on a hot day, the Tin Roof Sundae is sure to be a hit!

Prep Time: 6 minutes
Total Time: 6 minutes
Yield: 2 servings 1x

Ingredients

Units Scale

4 scoops of vanilla ice cream
1/2 cup chocolate sauce (store-bought or homemade)
1/4 cup Spanish peanuts
Whipped cream (store-bought or homemade)
Chocolate sprinkles
4 maraschino cherries

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Instructions

Scoop the ice cream (2 minutes):
- Place two scoops of vanilla ice cream into each serving dish or sundae glass.
Add the chocolate sauce and peanuts (2 minutes):
- Drizzle the chocolate sauce generously over the ice cream.
- Sprinkle a handful of Spanish peanuts over the top, adding a delicious crunch and a salty contrast to the sweetness.
Top with whipped cream (1 minute):
- Add a generous dollop of whipped cream on top of each sundae.
Garnish with sprinkles and a cherry (1 minute):
- Sprinkle the whipped cream with chocolate sprinkles for a little extra texture and flavor.
- Place a maraschino cherry on top of each sundae to complete the classic look.
Serve immediately:
- Serve your Tin Roof Sundaes right away and enjoy this sweet, crunchy, and creamy treat!

Notes

For a fun twist, you can warm the chocolate sauce slightly before drizzling it over the ice cream, or even try using a salted caramel sauce for a different flavor profile.

The combination of cold, creamy ice cream, warm chocolate, and crunchy peanuts makes this sundae truly irresistible.

This Tin Roof Sundae is a quick and easy dessert that’s perfect for any occasion!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.