Toasted Ham and Swiss (25 Minutes)

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Toasted ham and swiss sandwiches are a mouthwatering and crowd-pleasing dish that combines the savory flavors of ham, melted Swiss cheese, and a delectable sauce, all sandwiched between two slices of hearty bread.

These sandwiches are perfect for parties, game nights, or quick and easy family dinners. The ham provides a salty and smoky taste, while the Swiss cheese adds a creamy and nutty flavor. The sauce adds a touch of tanginess and complements the other ingredients perfectly. Yum!

Ingredients

Units Scale
  • 12 slices of quality bread
  • 1 pound thinly sliced deli ham
  • 8 slices Swiss cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • 1/4 cup melted butter
  • Optional: sliced pickles, sliced tomatoes, lettuce leaves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the bread out on a greased baking sheet.
  3. Layer the deli ham evenly over six of the 12 slices of bread.
  4. Top the ham with Swiss cheese slices, ensuring they cover the entire surface.
  5. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and poppy seeds until well combined.
  6. Spread the sauce evenly over the Swiss cheese layer.
  7. Place the top half of the bread over the sauce, creating a sandwich.
  8. Brush the melted butter over the top of the bread.
  9. Cover the baking dish with foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is warmed through.
  10. Remove the foil and continue baking for an additional 3-5 minutes, or until the tops of the bread are lightly golden.
  11. Remove from the oven and let the sandwiches cool for a few minutes.
  12. Serve the ham and Swiss sliders warm, and optionally garnish with sliced pickles, sliced tomatoes, or lettuce leaves.

Notes

Choose high-quality deli ham and Swiss cheese for the best flavor and texture. Feel free to adjust the amount of sauce according to your preference. If you prefer a stronger mustard flavor, add an extra tablespoon of Dijon mustard. If you want to add a little kick, sprinkle some red pepper flakes or a dash of hot sauce into the sauce mixture. Customize by adding sliced pickles, sliced tomatoes, or lettuce leaves for extra freshness and crunch. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/toasted-ham-and-swiss-25-minutes/